0:05 – How and why did you become interested in food related issues?
1:08 – The agrifood sector impinges on many aspects of
human life and environment. What is, in your opinion, the most pressing issue?
2:32 – During your position as UN Special Rapporteur on the Right to Food, how did you approach the fact that countries often have opposing interests when it comes to food policies?
4:12 – What role can independent researchers like yourself play?
6:09 – What is the European Common Food Policy and why would we need one?
8:30 – Is corporate social responsibility a valid solution and should it be a significant food policy focus?
Lidia Mahillon & Silvia Zucchermaglio