VIDEO: Interview with Pr. Olivier De Schutter

0:05 – How and why did you become interested in food related issues?

1:08 – The agrifood sector impinges on many aspects of
human life and environment. What is, in your opinion, the most pressing issue?

2:32 – During your position as UN Special Rapporteur on the Right to Food, how did you approach the fact that countries often have opposing interests when it comes to food policies?

4:12 – What role can independent researchers like yourself play?

6:09 – What is the European Common Food Policy and why would we need one?

8:30 – Is corporate social responsibility a valid solution and should it be a significant food policy focus?

 

Lidia Mahillon & Silvia Zucchermaglio

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