Interview with Stefano Liberti on his latest book ‘I Signori del Cibo’ (ITA)

The students of the International Master in Food, Law and Finance dialogue with Stefano Liberti, the author of the book ‘I Signori del Cibo’ where he analyses four food chains and their hidden areas: tomato paste; pork meat; soy-beans and tuna fish. In the interview, he introduces the main elements of the book and also engages with possible solutions.

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