Interview with Stefano Liberti on his latest book ‘I Signori del Cibo’ (ITA)

The students of the International Master in Food, Law and Finance dialogue with Stefano Liberti, the author of the book ‘I Signori del Cibo’ where he analyses four food chains and their hidden areas: tomato paste; pork meat; soy-beans and tuna fish. In the interview, he introduces the main elements of the book and also engages with possible solutions. Continue reading Interview with Stefano Liberti on his latest book ‘I Signori del Cibo’ (ITA)

VIDEO: Interview with Jose Luis Vivero Pol

00:10 – How and why did you realise that you would dedicate your life to food? 2:48 – Hunger is politics. What is the most pressing issue, both for public authorities and individuals? 7:03 – How do you view your role as a researcher? 9:24 – What do you think about Public-Private Partnerships? Can corporations be drivers of political change? Continue reading VIDEO: Interview with Jose Luis Vivero Pol

VIDEO: Interview with Pr. Olivier De Schutter

0:05 – How and why did you become interested in food related issues? 1:08 – The agrifood sector impinges on many aspects of human life and environment. What is, in your opinion, the most pressing issue? 2:32 – During your position as UN Special Rapporteur on the Right to Food, how did you approach the fact that countries often have opposing interests when it comes … Continue reading VIDEO: Interview with Pr. Olivier De Schutter