CRITICAL ANALYSIS OF THE HUNGER GAMES (3/6)

Daniela Ueda Martins, FLF Student. This entry is the second of a series of posts reflecting on the political role of food in the fictional book series Hunger Games, by Suzanne Collins. The discussion is an idea of Dr Jose Luis Vivero Pol. Hunger as a means of controlling people is the strongest message on the book “Hunger Games”. In the Capitol, food is plentiful, … Continue reading CRITICAL ANALYSIS OF THE HUNGER GAMES (3/6)

Meeting with Eugenio Sapora, CEO of La Ruche Qui Dit Oui!-L’Alveare Che Dice Si! Italy

Author: Daniela Ueda, FLF student. A network that connects directly farmers and consumers for the sale of seasonal and local produce. That’s the soul of “L’Alveare che dice Sì!”, which aims at promoting a fair and sustainable production and distribution model. Consumers order online from a range of fresh local produce that varies weekly. They collect their produce directly from the farmers and producers once … Continue reading Meeting with Eugenio Sapora, CEO of La Ruche Qui Dit Oui!-L’Alveare Che Dice Si! Italy

Food Governance Module – Prof. Olivier De Schutter and Nora McKeon

The course started off by recalling some key features of how food provisioning was governed in a few ‘pre-modern’ and/or non-Western societies and reviewing the history of global food governance through two lenses: first, its institutional process and, second, the food regime analysis, that looks at the evolution of food governance with particular reference to the way world capitalism has organized world agricultures in function … Continue reading Food Governance Module – Prof. Olivier De Schutter and Nora McKeon