RtF Series: The meaning of the Right to Food to hungry people

Author: José María Medina Rey, Prosalus CEO, Spain Editor’s note: this is the fourth of a series of blogs entries on the right to food that we are glad to host on our webpage. Tomaso Ferrando (scientific coordinator of the FLF master) and Jose Luis Vivero Pol (faculty member) have been gathering the contributions and we all look forward to receiving more in the future. … Continue reading RtF Series: The meaning of the Right to Food to hungry people

RtF Series: Towards the right to food in Belgium

Author: Manuel Eggen, FIAN Belgium Editor’s note: this is the second of a series of blogs on the right to food that we are glad to host on our webpage. Tomaso Ferrando (scientific coordinator of the FLF master) and Jose Luis Vivero Pol (faculty member) have been gathering the contributions and we all look forward to receiving more in the future. Despite Belgium having ratified … Continue reading RtF Series: Towards the right to food in Belgium

VIDEO: Pr.dr.ir. Jan Douwe van der Ploeg, “The importance of peasant agriculture: a neglected truth” – Public lecture at the IUC

Although hegemonic science obscures both the presence and importance of peasant agriculture in Europe, it composes, nonetheless, an important part of Europe’s agriculture. Ironically, it turns out, in the midst of the current crisis, the most resilient part as well. However, European and national policies mainly continue to bet on entrepreneurial agriculture. In this lecture it is argued that this is as much as betting … Continue reading VIDEO: Pr.dr.ir. Jan Douwe van der Ploeg, “The importance of peasant agriculture: a neglected truth” – Public lecture at the IUC