Growing Food in Schools: tapping into children’s transformative power

Author: Lidia Mahillon, FLF Student. This Op-Ed was submitted as fulfilment of the module on Food Governance for the Master of Research in Food, Law and Finance of the IUC. There have been numerous debates in Belgium about the ‘secular ethics’ – morale laïque – and religion courses in elementary and secondary school. As in other European countries, the idea of a “citizenship course” has … Continue reading Growing Food in Schools: tapping into children’s transformative power

The West-African Caravan for land, water and seeds: a bottom up initiative by local communities to reclaim food sovereignty

Author: Lidia Mahillon, FLF Student. This article was submitted as fulfilment of the module on Food Governance for the Master of Research in Food, Law and Finance of the IUC.   As Europeans, we seldom hear of African agriculture in positive terms in mainstream media. Farmers from the sub-Saharan continent are often portrayed as either passive or lacking cohesion in their social movements – which … Continue reading The West-African Caravan for land, water and seeds: a bottom up initiative by local communities to reclaim food sovereignty

Meeting with Eugenio Sapora, CEO of La Ruche Qui Dit Oui!-L’Alveare Che Dice Si! Italy

Author: Daniela Ueda, FLF student. A network that connects directly farmers and consumers for the sale of seasonal and local produce. That’s the soul of “L’Alveare che dice Sì!”, which aims at promoting a fair and sustainable production and distribution model. Consumers order online from a range of fresh local produce that varies weekly. They collect their produce directly from the farmers and producers once … Continue reading Meeting with Eugenio Sapora, CEO of La Ruche Qui Dit Oui!-L’Alveare Che Dice Si! Italy