Les citoyens européens peuvent choisir ce qu’ils mettent dans leur panier de courses, mais ils n’ont pas voix au chapitre quant au système alimentaire qui dicte ce qui leur sera fourni. Il n’existe pas, en effet, actuellement, de Politique Alimentaire Européenne. Ce que nous mangeons est déterminé par des politiques agricoles, commerciales et environnementales totalement détachées l’une de l’autre, qui influent sur différents niveaux (européen, … Continue reading EVENEMENT PUBLIC : Making Sustainable Food Policies a Reality [FRA]

European citizens may have the choice of which food items to place in their carts, but not the system that produces the food.  At present, there is no European food policy.  What we eat is influenced by an incoherent set of agricultural, trade and environmental policies that act on three different levels (European, national and local) with low levels of participation by citizens and stakeholders. … Continue reading Making Sustainable Food Policies a Reality – First IPES-Food Local Lab

By Valentina De Gregorio, IUC Food, Law and Finance Student Since 2010, La Bergerie de Villarceaux (70 km from Paris) has been hosting the Eating City Summer Campus, an experience which brings together young researchers, senior professionals, opinion and community leaders from the civil and private sector to open the debate around the most pressing issues related to the urban food systems. This year, the … Continue reading Can Gastronomy Meet Sustainability? Shaping a new vision of public food services

12 July 2017: Collegio Carlo Alberto Law Seminars – Campus Luigi Einaudi, Turin More on http://www.iuctorino.it Continue reading Public lecture Professor Olivier De Schutter: Reinventing Food Democracy

Giovedì 13 luglio 2017 al Circolo dei Lettori di Torino si è parlato di food policies, del rapporto tra campagna e citta’ e del ruolo dell’Unione Europea nel definire una politica del cibo comune. Insieme ad Olivier De Schutter (Co-chair di IPES Food), hanno preso la parola Cinzia Scaffidi (Vice-presidente di Slow Food Italia), Maria Bottiglieri (Citta’ di Torino) Luca Ferrero (ASCI Piemonte), Isabella De Vecchio … Continue reading Conferenza IUC/IPES-Food Making Sustainable Food Policies a Reality